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Iron deficiency is endemic in our society, especially among women and children. It plagues us on a daily basis because without adequate iron in our system, we simply cannot generate enough oxygen for energy production. Low concentration, low mood, low energy....sound familiar?
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This question is so pervasive today and seems to be almost un-answerable. There are many diverse philosophies when it comes to a dietary strategy and each one claims to be the best. From paleo to vegan, low carb high fat, vegetarian, fodmaps, weight watchers, blood type, ketogenic, gluten free, the list goes on and on.
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Sydney Clinical Nutritionist -Maria Allerton regularly tests for Pyrolles in clinic in order to use this valuable marker to address her clients' metabolic, gut and mental health. Success with hundreds of clients with Pyroluria with her personalised approach. No 'same compounded formula' for everyone.
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We live in the 'developed' world and we believe our food supply to be superior- and in some ways it is- unfortunately, when it comes to nutrient density, it is less than optimal, especially in regards to mineral content.
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Tis the season for juice fasts, weight loss shakes and all matter of detox programs. Don't we know it! We do it every January... A question that I get asked very often is: 'Is it better for me to juice my fruit and veg or to blend it?' and of course like with most things in life and nutrition, there is no black and white answer.
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In our world we do things fast. No time to stop to eat, so we eat in the car. Pressure to multi-task: so we eat whilst working. Nobody to eat with: so we eat whilst watching TV. Fast lives don't work well with our human digestive system: it needs things to be done slooooowly. Our digestive system works on the 'rest and digest' mode of the nervous system, whilst many of us are spending way too long in the 'fight and flight' mode during pretty much the entire day. What's wrong with rushed eating? Not enough time for the brain to start thinking about food. Our digestion starts in the brain: thinking about food, smelling food, salivating about food. This is actually how it's supposed to work! Cooking your own meal helps enormously
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Breakfast is controversial. I've come to realise this via the reactions of the men and women who attend my workshops to my statements about breakfast. It usually goes something like this: I inform my workshop attendees that all commercial cereals- all the ones sold in supermarkets with claims like 'plenty of fibre', 'goodness in every bite', 'gives your kids all day energy', etc etc are actually completely devoid of nutrition. Not only do they possess very few nutrients, many of them are actually harmful to our health.
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Last night I had the privilege to attend the premier of Sean Penn's documentary 'the Human Experiment'. I knew this is not going to be a 'light' film- the topic of proliferation of chemicals in the environment and in our bodies is very familiar to me, however, I was still shocked and saddened by just how deep a hole the human race has dug for itself. I was also VERY angry. Angry for my friends who are suffering from different types of cancers before they've hit 45 and for a whole generation of OUR kids whose life expectancy- for the first time in recent history - is expected to be lower than that of our generation. It is no accident that the rates of many types of cancers (especially
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So I thought I should write a book 'I Quit Coffee'! It would be a best seller, for sure, just like the 'I quit sugar' by Sarah Wilson. Except I don't think it would sell as well. Not at all. Unfortunately..... Because we are all completely on board with the concept of 'sugar is bad for you' and more and more people are trying to beat their sugar addictions. There is unanimous agreement that sugar is not helpful. However, there is no such consensus on coffee. In fact, most people believe that coffee is good for you. Great in fact! It gives you energy, it has antioxidants and some studies show it can even help you lose weight!! (those I think most definitely funded by the coffee
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I've recently heard an interview with Denise Minger, the author of what is no-doubt going to be a controversial book called 'Death by Food Pyramid'. She was discussing the myriad of health issues we are facing as a society today and the numerous mistakes that we have and are making by following the standard food pyramid. Amongst these is which meats we eat and to use her words, 'we don't get our meat right!' I think she is quite spot on and in all the years of research I've done on the subject, I can say I totally agree. Here are the key 'issues' I believe that surround our meat consumption and what to do about it. Issue 1: We eat meat from animals that are fed
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